Zucchini Amp Meyer Lemon Muffins |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 20 |
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The muffins are sweet with light citrus flavor running through them, which blends perfectly with the soft bits of zucchini. Ingredients:
3 eggs |
1/2 c. oil |
2 c. flour |
3 tsp. baking powder |
1 tsp. salt |
3 tsp. vanilla |
2 c. sugar |
3 c. grated zucchini |
zest of 4 meyer lemons |
1/4 c. meyer lemon juice |
Directions:
1. Mix dry ingredients and then slowly add wet ingredients. Mix until combined. Place into muffin tins and bake in a 350 degree over for 15-18 minutes. Makes 20 muffins.
2. Normally, this recipe also includes lots of cinnamon and nuts, but I've excluded these to make a 'lighter' flavor where the zucchini and lemon can come through.
3. Notes - if made using Splenda in place of sugar, these muffins have a Weight Watchers points value of 2.
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