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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious and healthy side dish that wil steal the show! Ingredients:
6 large zucchini |
1/2 cup almonds, slivered |
2 cloves garlic, minced |
2 tablespoons soy sauce |
Directions:
1. Cut zucchini into bite sized sticks or slices.
2. Heat a non-stick pan over medium heat and add almonds.
3. Cook for about 4-5 minutes until golden brown and lightly toasted.
4. Stir constantly or they will burn.
5. You can also toast them under a broiler/griller if you prefer.
6. Set almonds aside.
7. Add zucchini and garlic to pan.
8. Cook until tender but not mushy.
9. Add a small amount of water to the pan if needed to prevent burning or sticking.
10. Stir through the soy sauce and almonds and serve.
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