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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all! Ingredients:
1 zucchini |
1 tablespoon olive oil |
2 tablespoons parmesan cheese, grated |
2 tablespoons sour cream |
Directions:
1. Slice zucchini into evenly sized spaghetti like strips.
2. saute in olive oil till tender.
3. Add cheese and sour cream, heat till warmed through, garnish as desired.
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