Zsidotojas (Hungarian Egg Dip)

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 10

This dip can be used as a sandwich filling, or serve with crackers as an entree.

Ingredients:

6 hard-boiled eggs

1 onion, finely chopped

100 g butter or 100 g margarine

1 teaspoon dijon mustard

salt and pepper

Directions:

1. Peel and mash eggs.
2. Add rest of the ingredients and mix well.
3. Enjoy!