Zraziki po Krakowsku ( Beef Roll-ups) |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This Polish dish was added in response to a thread. The Garlic, however, was added because I love it. Ingredients:
2 lbs round steaks |
1 cup breadcrumbs |
1 onion, grated |
1 egg, beaten |
9 tablespoons butter, melted |
1 tablespoon chopped parsley |
2 cups water |
salt and pepper |
1 clove minced garlic |
Directions:
1. Cut steak into thin pieces, about 4 1/2 by 2 inches.
2. Score, sprinkle with salt and pepper.
3. Combine bread crumbs, egg, onion.
4. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
5. Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
6. Roll in flour and brown in remaining butter.
7. Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
8. Remove toothpicks.
9. Pour gravy over meat.
10. Garnish with chopped parsley and serve.
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