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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The originator of this recipe suggests serving it in highball glasses that taper to a point on the inside. Recipe is from webtender. Ingredients:
1/3 ounce sugar syrup |
1/3 ounce grenadine |
1/3 ounce kahlua |
1/3 ounce midori melon liqueur |
1/3 ounce galliano |
1/3 ounce baileys irish cream |
Directions:
1. Layer the six ingredients in order. Be very careful not to let the baileys and grenadine mix. |
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