 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Persian/Iranian dessert Ingredients:
500 g starch |
150 g yogurt (non-skim) |
200 g sugar |
cooking oil |
2 -3 tablespoons rose water |
Directions:
1. Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
2. Heat oil in a pan until hot.
3. Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
4. Turn heat down and fry fully on one side, then on the other.
5. Mix well sugar, rose-water, and a glass of water.
6. Heat until water comes to a boil, and the syrup thickens. Remove from heat.
7. Soak zoolbia in the syrup for about 5 minutes, then serve.
|
|