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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A very strong, very tasty cocktail. Reminds me of the ones you can get in the bar of a Chinese Restaurant. From Gourmet magazine. Ingredients:
1 1/2 ounces light rum |
1 1/2 ounces dark rum |
1 tablespoon apricot liqueur |
2 tablespoons fresh lime juice |
2 tablespoons pineapple juice |
cracked ice |
orange slice (to garnish) |
lime slice (to garnish) |
Directions:
1. In a cocktail shaker filled with ice cubes, combine the rums, apricot liqueur and the juices.
2. Shake well and strain into a tall glass filled with cracked ice.
3. Garnish with orange and lime slices.
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