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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I think this will make a great drink for halloween. Definately a stout drink. Ingredients:
2 1/2 ounces light rum |
1 ounce jamaican rum |
1/2 ounce rum (151-proof) |
1/2 ounce apricot brandy |
1 ounce unsweetened pineapple juice |
1 lime, juice of |
1 small orange, juice of |
2 teaspoons powdered sugar |
1 ounce passion fruit syrup |
crushed ice |
Directions:
1. Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple and a cherry. Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.
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