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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Ingredients:
1 ounce light rum |
1/2 ounce creme de almond |
1 1/2 ounces prepared sweet-and-sour mix |
1/2 ounce triple sec |
1 1/2 ounces orange juice |
1/2 ounce bacardi 151 rum |
Directions:
1. Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
2. Float the 151 proof rum on top, add a cherry (if desired), and serve.
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