Ziti With Olives and Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad. Ingredients:
1 (16 ounce) package ziti pasta |
1/3 cup chopped sun-dried tomatoes |
1/3 cup black greek olives, pitted and sliced |
1/4 cup chopped parsley |
2 tablespoons olive oil |
2 anchovy fillets, diced |
2 teaspoons minced garlic |
Directions:
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.
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