Ziti With Garlic Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired. Ingredients:
3 tablespoons canola oil |
1 small onion, peeled and chopped |
5 garlic cloves, peeled and minced |
13 ounces clams, canned (undrained) |
1/2 cup low sodium chicken broth |
salt, to taste |
1/4 teaspoon red pepper flakes |
1 1/2 tablespoons dried parsley |
8 ounces ziti pasta, cooked and drained |
1/2 cup parmesan cheese, shredded |
Directions:
1. In large skillet, over medium heat, heat oil.
2. Add onion; stirring frequently, cook 3 minutes, or until tender.
3. Add garlic; cook, stirring, 2 minutes longer.
4. Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
5. Add parsley; simmer 1 minute longer.
6. Add pasta; toss to coat. Place in large serving bowl.
7. Sprinkle with parmesan.
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