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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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this recipe is oh so good :p i got it from my friends mom;; she used to make it on late saturday nights & lets just say there were no left overs haha[: ...so qucik & easy Ingredients:
cooked ziti pasta |
1/2 cup butter |
1 (8 ounce) package cream cheese |
2 teaspoons garlic powder |
2 cups milk |
6 ounces grated parmesan cheese |
1/8 teaspoon ground black pepper |
parsley flakes (optional) |
Directions:
1. Melt butter in a medium, non-stick saucepan over medium heat.
2. Add cream cheese and garlic powder, stirring with wire whisk until smooth.
3. Add milk, a little at a time, whisking to smooth out lumps.
4. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
5. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
6. ENJOY.
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