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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 7 |
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Ingredients:
1 1/2 cups chopped onions |
3/4 cup chopped sweet red pepper |
3/4 cup chopped green pepper |
14 1/2 ounces vegetable broth |
20 ounces diced tomatoes and green chilies |
1/2 cup salsa |
1 tablespoon chili powder |
1 teaspoon ground cumin |
3/4 teaspoon garlic powder |
15 ounces pinto beans, rinsed and drained |
1 cup corn (fresh or frozen) |
1 cup cheddar cheese |
Directions:
1. In a large saucepan, bring onions, peppers, and broth to a boil.
2. Reduce heat and cover. Simmer for 5 minutes.
3. Add tomatoes, salsa, and seasonings and return to a boil.
4. Reduce heat, simmer uncovered for 12 to 15 minutes.
5. Add beans and corn. Simmer 5 minutes longer or until heated through, stirring occasionally.
6. Garnish each serving with cheese.
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