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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is one of my adopted recipes. I have not made it yet, so I have not made any changes. The original poster noted in the steps to serve over patties, so I am taking that to mean hamburger patties. I can see using this sauce as a topping to a great meatloaf also. Ingredients:
2 tablespoons margarine or 2 tablespoons butter |
1/2 cup green bell pepper, chopped (you can use canned chopped green chiles or jalapenos for a hotter sauce) |
1 small onion, thinly sliced |
1 (8 ounce) can tomato sauce |
1 cup chili sauce |
1 teaspoon worcestershire sauce |
1/4 teaspoon chili powder |
Directions:
1. Melt margarine in a small saucepan.
2. Add green peppers and onion.
3. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally.
4. Serve hot over patties.
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