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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A few ingredients make this spicy beverage ideal for a brunch. You could also serve it with celery sticks to use as stirrers. Ingredients:
1 can (11-1/2 ounces) v8 juice or tomato juice, chilled |
1/4 cup beef broth |
1/4 teaspoon pepper |
1/8 teaspoon celery salt |
1/8 teaspoon worcestershire sauce |
dash hot pepper sauce, optional |
Directions:
1. In a small pitcher, combine all the ingredients. Serve over ice if desired. Yield: 2 servings.
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