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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A wonderful and fast accompaniment to salmon, tuna or even a stirfry! Cooked in the microwave, but look oven-browned, it's great! Ingredients:
1 1/2 pounds new potatoes (about 15 to 18) |
2 tablespoons vegetable broth |
2 tablespoons teriyaki sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon dried oregano |
dash of ground black pepper |
dash of crushed red pepper flakes |
Directions:
1. Wash potatoes, and cut into quarters.
2. Place potatoes in a large microwave-safe dish.
3. Add vegetable broth, teriyaki sauce, garlic, oregano, pepper and red pepper flakes.
4. Toss to combine.
5. Cover; microwave on HI for 11 to 15 minutes or until potatoes are tender, stirring twice during cooking.
6. Stir before serving.
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