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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 4 |
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These are good with soup, or just by themselves for a snack. Ingredients:
2 english muffins, split |
1/2 cup shredded cheddar cheese |
4 tomatoes, slices |
2 tablespoons fresh parmesan cheese, shredded |
Directions:
1. On each muffin half, sprinkle 1/4 of the cheddar. 2. Top with a tomato slice. 3. Sprinkle 1/4 of the parmesan over each tomato. 4. Broil, 6 inches from the heat, for 5-7 minutes, until cheese is melted and bubbly. |
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