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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. Ingredients:
1 tablespoon paprika |
2 teaspoons pepper |
1-1/2 teaspoons kosher salt |
1-1/2 teaspoons brown sugar |
1-1/2 teaspoons ground cumin |
1-1/2 teaspoons chili powder |
1 teaspoon sugar |
1/4 teaspoon cayenne pepper |
1 beef sirloin tip steak (1-1/2 pounds) |
Directions:
1. In a small bowl, combine the first eight ingredients. Rub over both sides of beef. Cover and refrigerate for 2 hours.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing. Yield: 6 servings.
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