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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I always keep the ingredients for this zesty appetizer on hand, writes Bridget Miller from Colorado Springs, Colorado. It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties. Ingredients:
1 pound johnsonville® mild ground italian sausage |
1 can (10 ounces) diced tomatoes and green chilies, drained |
1 package (8 ounces) cream cheese, cubed |
assorted crackers |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator. Yield: 3 cups.
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