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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Set this out with an assortment of crackers. Ingredients:
1 lb bulk italian sausage |
1 (10 ounce) can diced tomatoes and green chilies, drained |
8 ounces cream cheese, cubed |
Directions:
1. Cook and stir sausage until no longer pink, drain. 2. Stir in tomatoes and cream cheese. 3. Cook and stir until cheese is melted. 4. Serve warm. |
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