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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This recipe was on a 1960 calendar..sounds good although I have not made it yet.. Ingredients:
2 large egg whites |
1/3 cup sugar |
2 tablespoons frozen lemonade concentrate |
1 1/2 cups strained prunes |
heavy cream, whipped |
Directions:
1. mix together egg whites, sugar and lemonade concentrate in top of double boiler.cook over boiling water, beating constantly with electric mixer until mixture fluffs up and holds it shape.about 4-5 minutes.
2. remove from heat source, fold in prunes.col.spoon into sherbert glasses -
3. top with whipped cream.
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