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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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A guaranteed Christmas crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double it, I never seem to make enough. Ingredients:
1 package (8 ounces) cream cheese, softened |
6 flour tortillas (8 inches) |
36 spinach leaves |
1 package (6 ounces) thinly sliced deli ham |
1 can (4-1/4 ounces) chopped ripe olives |
1 can (4 ounces) chopped green chilies, drained |
Directions:
1. Spread about 3 tablespoons of cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices. Yield: 6 dozen.
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