Zippy Mustard Sauce for Sirloin Steaks or Roasts |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You will love this flavourful, easy to make mustard sauce. It speaks for itself. This is a very versatile sauce that can be used as a grilling sauce for bbqing or to marinade or garnish your favourite roast beef or steaks. Ingredients:
2 egg yolks, beaten |
2 tablespoons prepared mustard |
2 tablespoons white vinegar |
1 tablespoon cold water |
1 tablespoon prepared horseradish |
1 tablespoon butter, softened |
1 tablespoon white sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup whipping cream |
Directions:
1. Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
2. Remove from heat and stir until sauce is smooth.
3. Cool, then add whipping cream folding in gently. Cover and chill until ready to use.
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