 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I found this on a package of pasta. I have not made it but it sounds good. Enjoy! Ingredients:
8 ounces elbow macaroni, uncooked |
3/4 cup mayonnaise |
1/2 cup chili sauce or 1/2 cup taco sauce |
2 tablespoons vinegar |
1 -2 teaspoon chili powder |
1/2 teaspoon onion salt |
4 -5 drops hot sauce |
14 ounces red kidney beans, drained |
1/2 cup sliced pitted ripe olives |
1/4 cup sliced green onion |
Directions:
1. Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well.
2. Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce.
3. Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate.
|
|