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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve. I got the recipe from someone who brought it to a tennis group lunch. She served it with tortilla chips and it tasted delicious and looked beautiful. Ingredients:
1 mango, peeled, and diced |
1 red pepper, diced |
1 cucumber, seeded, peeled and diced small |
1 tomato, diced (i used campari) |
1/2 cup red onion, diced |
1 jalapeno pepper, seeded and chopped very fine |
juice of one lemon and one lime |
salt |
Directions:
1. Clean, dice or chop all the ingredients and put in a mixing bowl. Juice the lemon and lime and toss. Chill. Serve with tortilla chips or with fish or chicken as a relish.
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