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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a zippy and quick salad dressing taken from a low carb cooking book. Ingredients:
1/4 cup fresh lemon juice |
1 tablespoon grated lemon zest |
2 tablespoons chopped fresh dill weed |
1/4 teaspoon salt |
3/4 cup olive oil |
1/2 teaspoon dill seed |
Directions:
1. Beat all ingredients together until well blended. 2. Chill and serve. 3. How quick can you get. |
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