 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham. Ingredients:
1 lb ground pork |
1 lb fully cooked ham, ground |
2 eggs |
1/4 cup milk |
2/3 cup shredded wheat cereal, crushed |
1 1/2 cups packed brown sugar |
2/3 cup water |
1/3 cup vinegar |
3/4 teaspoon dry mustard |
Directions:
1. Mix pork, ham, eggs, milk, and cereal.
2. Mix well.
3. Shape into 1-1/2 inch balls.
4. Put into greased 13x9 inch baking dish.
5. In saucepan, combine sauce ingredients.
6. Bring to a boil, reduce heat and simmer for 4 minutes.
7. Pour over the ham balls.
8. Bake, uncovered, at 350* for 1 hour until browned.
|
|