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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I have not tried this recipe yet. I cut it out of Quick Cooking several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd give it 4 stars. It is indeed really easy and tastes good, but I think next time I might add some cayenne pepper or cajun seasoning (or both) to put more zip in the zippy. Ingredients:
4 teaspoons chili powder |
1 1/2 teaspoons dried oregano |
3/4 teaspoon ground cumin |
2 garlic cloves, minced |
6 boneless pork loin chops, 3/4 inch thick |
Directions:
1. Combine 1st 4 ingredients.
2. Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
3. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.
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