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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Had this on hand for a long time and have no idea where it came from. Use sole or any other light mild fish. Ingredients:
1 tablespoon worcestershire sauce |
1 1/2 teaspoons lemon juice |
1/2 lb sole fillet |
1 dash pepper |
1/4 cup fine dry breadcrumb |
Directions:
1. Preheat oven to 500°F.
2. Combine Worcestershire and lemon juice.
3. Cut fish in serving-size pieces.
4. Dip pieces in lemon juice mixture, then season with pepper.
5. Dip in bread crumbs.
6. Bake in greased shallow pan in oven about 15 minutes; keep watch the last few minutes to make sure they don't scorch.
7. Serve with lemon wedges or tartar sauce.
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