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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables. Ingredients:
1/4 cup mayonnaise |
2 tablespoons grated parmesan cheese |
1 tablespoon light soy sauce |
1/4 lime, juiced |
1 teaspoon crushed red pepper |
salt and ground black pepper to taste |
4 hard-cooked eggs, chopped |
1 stalk celery, finely sliced |
Directions:
1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
2. Stir eggs and celery into the mayonnaise mixture until well coated.
3. Cover bowl with plastic wrap and refrigerate until chilled before serving.
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