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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is easy to make and is always a hit. Ingredients:
1 lb pork sausage |
1 (5 1/2 ounce) package seasoned croutons |
1 1/2 cups shredded cheddar cheese |
1 cup shredded swiss cheese |
1 cup shredded monterey jack pepper cheese |
8 eggs |
1 pint half-and-half |
1 1/2 cups milk |
1 1/2 teaspoons dry mustard |
1 tablespoon minced onion |
salt and pepper |
Directions:
1. Cook sausage over medium-high heat until brown. Drain and crumble.
2. In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
4. Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.
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