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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it, writes Marbeth Balensiefer of Sun City, California. A few splashes of hot sauce liven up these eggs, which are so easy to make. Ingredients:
12 hard-cooked eggs |
1/4 cup mayonnaise |
3 tablespoons chili sauce |
1 teaspoon prepared mustard |
1/4 teaspoon hot pepper sauce |
paprika |
Directions:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
2. Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 dozen.
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