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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Not only are these deviled eggs, the easiest you can make, that have a wonderful sweet and sour taste that has just the right zest. Great for all those Easter eggs! Ingredients:
8 hard-boiled eggs |
1/2 cup marzetti coleslaw dressing |
salt & pepper |
paprika |
Directions:
1. Cut eggs in half, remove yolks. 2. Finely mash yolks. 3. Add Marzetti dressing and salt& pepper. 4. Fill egg whites. 5. Garnish with paprika. |
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