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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 tablespoon sugar |
1 teaspoon prepared horseradish |
1 teaspoon grated onion |
1 teaspoon cider vinegar |
1/2 to 1 teaspoon curry powder |
1/2 teaspoon garlic salt |
assorted fresh vegetables or potato chips |
Directions:
1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.
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