Zippy Cranberry Appetizer Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Zippy Cranberry Appetizer Recipe
2. Zippy Cranberry Appetizer Recipe photo by Taste of Home
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5. Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie Hattrup, Sparks, Nevada
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13. Zippy Cranberry Appetizer RecipePrep: 20 min. + chilling
14. Yield: 10 Servings
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16. Ingredients
17. •1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
18. •1/2 cup packed brown sugar
19. •1 cup water
20. •1 package (12 ounces) fresh or frozen cranberries
21. •1 to 3 tablespoons prepared horseradish
22. •1 tablespoon Dijon mustard
23. •1 package (8 ounces) cream cheese, softened
24. •Assorted crackers
25. Directions
26. •In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
27. • Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.
28. Nutritional Facts 1 serving (1/4 cup) equals 178 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 114 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
29. Originally published as Zippy Cranberry Appetizer in Taste of Home October/November 2005, p13
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