Zippy Corn Chowder

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 8

This delicious corn chowder can be made in one hour or less.

Ingredients:

1 medium onion -- chopped

1 medium green pepper -- chopped

2 tablespoons butter or margarine

1 can chicken broth (14.5 oz)

2 large red potatoes -- cubed

1 jalapeno pepper -- chopped

2 teaspoons dijon mustard

1 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon crushed red pepper flakes (up to 1/2 tsp)

3 cups frozen corn

4 green onions -- chopped

3 cups milk -- divided

1/4 cup all-purpose flour

Directions:

1. Ready in 1 hour or less. In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2 1/2 cups milk. Bring to a boil. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

By RecipeOfHealth.com