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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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It can be found in the Gooseberry Patch: Blue Plate Specials cookbook. Ingredients:
2 green onions, chopped |
3 garlic cloves, chopped |
1/4 cup olive oil, divided |
1/4 cup margarine |
1 pint cherry tomatoes, chopped |
1/2 teaspoon hot pepper sauce |
1/2 teaspoon italian herb seasoning |
2 (6 1/2 ounce) cans minced clams, drained |
16 ounces linguine, cooked and drained |
freshly grated parmesan cheese, for serving |
Directions:
1. Sauté onion and garlic in 2 tablespoons oil until tender.
2. Add remaining oil, margarine, tomatoes, hot pepper sauce and Italian seasoning.
3. Reduce heat and simmer until tomatoes are cooked down; add clams.
4. Heat thoroughly; pour over pasta.
5. Sprinkle with Parmesan cheese.
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