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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Red chili sauce, not beans. Ingredients:
1 cup 2% fat cottage cheese |
1/3 cup chili sauce |
2 green onions, thinly sliced (including tops) |
1 teaspoon prepared horseradish |
1/8 teaspoon cayenne pepper |
crisp raw vegetables, for dipping |
Directions:
1. Process cottage cheese and chili sauce in a food processor or blender until smooth, scraping down sides.
2. Stir in onions, horseradish, and cayenne.
3. Cover, and chill to let flavors blend.
4. Serve with vegetables for dipping.
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