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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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An easy weeknight meal with big Tex Mex flavors. Ingredients:
1 lb cooked chicken |
1 small onion, sliced |
1 yellow bell pepper, sliced |
1 (15 ounce) can tomato sauce |
1 tablespoon dry chili lime seasoning (i recommend mrs. dash) |
1/2 teaspoon seasoning salt (to taste) |
4 tablespoons red wine vinegar |
8 whole wheat tortillas |
4 tablespoons plain low-fat yogurt |
fresh cilantro |
Directions:
1. Combine tomato sauce, chili lime seasoning, seasoning salt, and vinegar in a large skillet.
2. Add chicken, onion, and bell pepper. Cook over medium heat till pepper and onion are crisp-tender, about 5 minutes.
3. Spoon chicken mixture into warm tortillas. Top with yogurt and cilantro.
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