 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
I'm not a big soup fan, but this looks interesting and fast. Ingredients:
1 (10 3/4 ounce) can condensed chicken noodle soup, undiluted |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 (10 ounce) can diced tomatoes and green chilies |
1 (7 ounce) can white corn, drained (or shoepeg) |
1 cup shredded monterey jack cheese |
1/2 cup water |
Directions:
1. Combine all ingredients in a large saucepan.
2. Cook and stir for 5 minutes or until cheese melts.
3. Serve with crusty bread or tortilla chips.
|
|