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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from Simple & Delicious. Ingredients:
1 (13 7/8 ounce) package refrigerated prepared pizza crust |
1 cup part-skim mozzarella cheese, shredded |
32 slices pepperoni |
3/4 cup 1% fat cottage cheese |
3/4 cup green bell pepper, julienned |
1/4 cup onion, finely chopped |
Directions:
1. Unroll pizza crust; roll into a 12-inch square.
2. Cut into four 6 inch squares.
3. Sprinkle 2 T mozzarella cheese over half of each square to within 1/2-inch of edges.
4. Top with eight slices pepperoni and 3 T cottage cheese.
5. Combine pepper and onion; place 1/4 cup mixture on each square; top with 2 T cottage cheese.
6. Fold dough over filling; press edges with a fork to seal.
7. Transfer to a lightly greased baking sheet.
8. Bake at 400 degrees for 13-18 minutes or until golden brown.
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