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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy Ingredients:
1 lb ground beef |
4 ounces uncooked elbow macaroni |
1 can cream of mushroom soup |
3/4 cup milk |
2/3 cup catsup |
1/2 cup shredded cheddar cheese |
1/4 cup chopped green pepper (optional) |
1 -2 tablespoon instant minced onion |
1 teaspoon salt |
1 cup crushed potato chip |
Directions:
1. Heat oven to 350 degrees.
2. Cook and stir meat until brown.
3. Drain off fat.
4. Prepare elbows as directed on package; drain.
5. In ungreased 2 quart casserole mix all ingredients except potato chips.
6. Cover and bake for 40 minutes.
7. Uncover, sprinkle with potato chips and bake and additional 5 minutes.
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