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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan. Ingredients:
1 medium onion, cut into 1/4-inch wedges |
1 tablespoon vegetable oil |
1 can (16 ounces) baked beans |
1 package (10 ounces) frozen corn |
2 teaspoons vinegar |
1/2 teaspoon hot pepper sauce |
Directions:
1. In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce. Yield: 4 servings.
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