2 jalapenos, finely minced |
1 teaspoon salt |
1 teaspoon cumin |
1 (4 ounce) can green diced chilies |
1/4 cup sliced black olives ((or more) |
1 cup sour cream |
1 (8 ounce) cream cheese |
2 cups shredded mexican blend cheese |
1/4-1/2 cup parmesan cheese |
1 (9 ounce) bag spinach, chopped |
1 (14 ounce) can artichoke hearts, drained chopped |
2 tablespoons lime juice |