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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is my adaptation of some other coleslaws I've tried with horseradish. For those that like a bold tangy coleslaw like me. I like to chop everything confetti style. It does turn lavender from the purple cabbage after sitting so if that will bother you just use all green. Might be good for a party of purple foods. LOL. Some nice additions would be: red bell pepper, shredded carrots, green onions and radishes. Have fun! Ingredients:
6 cups green cabbage, chopped (about 11.5oz) |
2 cups red cabbage, chopped (about 4 oz) |
1 cup white onion, chopped |
1/2 cup best foods mayonnaise |
1/4 cup sour cream |
2 tablespoons fresh lemon juice |
2 tablespoons hot prepared horseradish |
1 teaspoon sugar (can use splenda packet) |
1/2 teaspoon dry mustard |
1/2-1 teaspoon creole seasoning |
Directions:
1. In a large bowl, toss cabbages and white onion together.
2. In a small bowl, whisk remaining ingredients together.
3. Pour dressing into cabbage mix and toss together.
4. Store in a tupperware or large ziploc bag.
5. Tastes good right away but develops more flavor upon sitting.
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