Zing-a-Ding-Ding Spaghetti with Albacore Tuna |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy. Ingredients:
1/3 cup olive oil, divided |
1/3 cup finely chopped red onion |
3 cloves garlic, minced |
1 (14 ounce) can stewed tomatoes |
1 teaspoon dried oregano |
1 pinch dried thyme |
2 (6 ounce) cans albacore tuna in water, drained and flaked |
1/3 cup white wine |
1/2 lemon, juiced |
1 (16 ounce) package angel hair pasta |
1/3 cup grated parmesan cheese |
Directions:
1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
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