Zinful (Sinless) Poached Peaches With Cardamom Yogurt |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I haven't tried it yet, but it sure looked wonderful. Ingredients:
1/2 teaspoon ground cardamom |
2 cups low-fat vanilla yogurt |
8 ripe peaches, peeled |
2 lemons, juice of |
750 ml zinfandel (good quality, about an $8 bottle) |
1 cup sugar |
Directions:
1. Mix the cardamom into the yogurt and refrigerate until you are ready to serve.
2. Toss the peaches with the lemon juice so they won't oxidize.
3. Put the Zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer.
4. Add the peaches and simmer for about 15 minutes, covered.
5. Remove the peaches and reduce the Zinfandel by about half, down to light syrup.
6. Spoon the sauce over the peaches.
7. Drizzle cardamom-yogurt over the top.
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