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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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An easy main corse short ribs supper completed on a grill. Ingredients:
1/2 cup water |
1/2 cup zinfandel |
1 teaspoon thyme |
1/2 garlic clove, crushed |
1/2 teaspoon lemon pepper |
2 lbs beef short ribs |
Directions:
1. In Dutch oven or heavy skillet, combine water, wine, thyme, garlic, and lemon pepper.
2. Add ribs.
3. Cover and simmer for 1 1/4 hours.
4. Drain, reserving liquid.
5. Grill over slow coals 15 to 20 minutes (or broil in oven a few minutes on each side, watching carefully).
6. Turn frequentlyand brush with reserved liquid.
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