Zin-Tini (Michael Chiarello) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
32 ounces gin |
8 ounces zinfandel wine |
2 ounces extra-dry vermouth |
ice cubes |
lemon twists, for garnish |
Directions:
1. Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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